Hākari Kitchen

Hākari Kitchen has quickly become a must-visit takeout gem in Newquay, UK, captivating diners with its diverse and tantalizing menu. Praised for its "no-duds" offerings, this vibrant eatery succeeds in delivering exceptional flavors, as highlighted by customer reviews. Steven Nicholls raved about the "huge and super tasty scallops," while Frederique Allan-Gething declared it home to the "best burgers in Cornwall," alongside standout vegan options like the tenderstem satay and kimchi fried rice. Greg Davenport echoed these sentiments, praising a menu free of mediocrity, where each dish promises satisfaction. The haggis, scallop, and bacon buns are notable mentions, making patrons eager to explore the full culinary range. Even non-fans of black pudding, such as Dan Tejada, were pleasantly surprised by its harmonious flavor in the bacon roll. The warm, friendly service and inviting atmosphere enhance the overall experience, making every visit memorable. Patrons leave not just satisfied but inspired to return for more, knowing that each dish is crafted with care and passion. At Hākari Kitchen, every meal is a celebration of flavor, artistry, and community, making it a standout in the Cornish dining scene.